Instant Noodle Salad (Yum Mama) | ยำมาม่า
Mama is Thailand’s most famous brand of instant noodles. The noodles themselves are so unique and tasty that people love using them in...
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KEEPING UP WITH BANK
- Nov 12, 2019
- 1 min
Spicy Glass Noodle Salad (Yum Woonsen) | ยำวุ้นเส้น
Healthy and Delicious glass noodle, shrimp & ground pork, mixed with spicy lime dressing and peanuts. Yum Woonsen is a highly popular...
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KEEPING UP WITH BANK
- Nov 4, 2019
- 1 min
Rice Vermicelli Noodles Stir-Fry with Pork in Gravy Sauce | เส้นหมี่ราดหน้าหมู
Chewy, tender fresh rice noodles drenched in a tasty gravy and tender pork, Rad Na is one of the most popular lunch items in Thailand!...
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KEEPING UP WITH BANK
- Nov 4, 2019
- 1 min
Fried Pickle Cabbage With Egg | ผักกาดดองผัดไข่
This Recipes is usually made with pork intestine with pickled cabbage Soup Recipes. After boil soup the pickled cabbage leaves are left....
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KEEPING UP WITH BANK
- Nov 4, 2019
- 1 min
Stir fried Chinese chive flower with pork | ผัดดอกไม้กวาดหมู
Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian...
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KEEPING UP WITH BANK
- Mar 20, 2019
- 1 min
Thai Pork and Ginger Stir-Fry | หมูผัดขิง
Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent...
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KEEPING UP WITH BANK
- Mar 20, 2019
- 1 min
Pad woon sen kratiem dong | ผัดวุ้นเส้น
For something a little more simple and easy on the stomach, you can give the pad woon sen a try. It had a little bit of that sweet and...
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KEEPING UP WITH BANK
- Mar 18, 2019
- 1 min
Chicken stir fried with Thai red curry paste | ไก่ผัดพริกแกง
One of my go-to everyday Thai street food dishes is gai pad prik gaeng, chicken stir fried with Thai red curry paste. Once you have red...
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KEEPING UP WITH BANK
- Mar 18, 2019
- 1 min
Sweet and Sour Stir-Fry | ผัดเปรี้ยวหวาน
This sweet and sour stir fry isn’t like your local Chinese takeout. It isn’t overly sweet or gooey, but it’s actually bright fresh, with...
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