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Sweet and Sour Stir-Fry | ผัดเปรี้ยวหวาน

This sweet and sour stir fry isn’t like your local Chinese takeout. It isn’t overly sweet or gooey, but it’s actually bright fresh, with the tartness of pineapple and nuttiness of cashews!


This sweet and sour stir fry isn’t like your local Chinese takeout. It isn’t overly sweet or gooey, but it’s actually bright fresh, with the tartness of pineapple and nuttiness of cashews!
I prefer to cook this dish with mix vegetable. Good for my stomach.

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