Thai Pork and Ginger Stir-Fry | หมูผัดขิง

Updated: Sep 2, 2019

Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent appearance at the street stall. You can also make it with beef. If you can only get dried wood-ear mushrooms, soak them in warm water for a few minutes to soften them up.

Usually I cooked this dish when I feel Bloating. Ginger is good for my stomach.

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