Thai Pork and Ginger Stir-Fry | หมูผัดขิง
Updated: Sep 2, 2019
Although it is perhaps not so well know among Western Thai food fans, this dish, made with either pork or chicken, makes a frequent appearance at the street stall. You can also make it with beef. If you can only get dried wood-ear mushrooms, soak them in warm water for a few minutes to soften them up.