Stir fried Chinese chive flower with pork | ผัดดอกไม้กวาดหมู
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Stir fried Chinese chive flower with pork | ผัดดอกไม้กวาดหมู

Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. In Thailand we like to fry them with pork, pork liver or shrimp.

A quick and tasty dish with only three ingredients! Flowering Chives, Pork Liver and Garlic.
A quick and tasty dish with only three ingredients! Flowering Chives, Pork Liver and Garlic.

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