Pad woon sen kratiem dong | ผัดวุ้นเส้น

For something a little more simple and easy on the stomach, you can give the pad woon sen a try.

It had a little bit of that sweet and sour pad Thai flavor going on, but it was made with mung bean noodles, and the real kicker that really made it: lots of pickled garlic (kratiem dong).

In the stir fried noodles, there were also tofus, onions, green onions, dry shrimp, and an egg for good measure.

You can eat with rice or without rice. It all good!

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